where they were being paid the market price and the coffee was blended up with the rest of Huilan coees, without getting any incentive to produce high-quality coffee.
As the years passed, Martha and Julio asked people and inquired how they could sell their coffee at a better price. That was when they took two samples of coffee to Caravela’s warehouse in Pitalito, which had great results in our cupping lab. Since then, they have had the chance to improve their incomes, and this way, improve their infrastructure, build a better drying station, and improve their coffee trees. This process has had great results in Martha’s life. She is now very well-known for producing great coffee, she has learned and understood many things about the cultivation of coffee that she has used to become better harvest after harvest. For Martha, her secret to producing great cffoee is to work with love and passion.
Region: Huila
Variety: Caturra, Pink Bourbon, Castillo, Tabi
Altitude: 1800 masl
Process: Fully Washed
Tasting notes: Plum, Vanilla, Chocolate